Flour, Eggs, Water are passionate about food, education and about inspiring people about the beauty of cooking. This is the ultimate pasta workshop where your kids will learn about the art of making pasta from scratch with the pasta master himself, Eugenio Maiale.

When: Wednesday 18 April, Thursday 19 April, Thursday 26 April & Friday 27 April
Time: 9.30am – 12pm
Where: Flour Eggs Water, Tramsheds
Cost: $75

What you will learn
• How to make fresh pasta from scratch with you guessed it 3 ingredients… flour .. eggs .. water
• Essential kitchen etiquette… no cut fingers here! Behind chef!
• The importance of seasonal eating and the joy of creating and enjoying a meal together

What you will get
• A flour eggs water apron to take home… so they can help you in the kitchen!
• 2 hours of full on information and hands on fun about all things pasta.. plus a recipe book and printed instructions to take home.
• Hands-on fun. No devices required 😉
• A beautiful 2 course pasta lunch .. cant let them go home hungry!

• A pack of freshly made pasta to take home

Bumped By : Renata Brak

Renata is a mother of two active boys. She grew up in Hobart, before spending a few years abroad in Canada before settling in Sydney over 7 years ago. With a Masters degree in Art Curatorship, Renata loves the arts, and sharing interesting exhibition experiences with her family.

Phone: 02 8398 5695

Opening Hours:
Wednesday
Thursday
Friday

Address: Tramsheds - Flour, Eggs, Water, 1 Dalgal Way, 2037, Forest Lodge, NSW
Events: Start Wednesday 18 April 2018 End: Friday 27 April 2018
Location : West
Age : 3+
Cost : $75
Prebook : Yes
Parent Accompany Child : Yes
Changing facilities : Yes
Play Area : No
Pram Accessibility : Yes
Breastfeeding Area : Yes
Refreshments : Yes
In/Outdoor : Indoor
Parking : Yes
Free Trial : No

Pasta Making Workshop with Flour, Eggs, Water at Tramsheds

Tramsheds - Flour, Eggs, Water, 1 Dalgal Way, 2037, Forest Lodge, NSW
Tramsheds - Flour, Eggs, Water, 1 Dalgal Way, 2037, Forest Lodge, NSW
available

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