The ground floor of the 1930’s Walter Burley Griffin designed Willoughby Incinerator building has been transformed into a stunning licensed café known simply as The Incinerator. Perfect for mother’s groups catch ups, family get-togethers, or just a quick coffee stop.
The Incinerator’s philosophy is to offer a seasonal and sustainable menu made from the freshest produce available, to continuously strive to deliver personable, professional and generous service and to become an integral part of the local community and parklands.
Customers can choose from a dine-in or take-away menu that is characterised by fresh, seasonal produce and a selection of premium quality pastries and other baked goods. A feature of the Incinerator’s stunning open kitchen is a wood-fired oven. The large lawn is great for toddlers to run around or to park a few prams.