The ground floor of the 1930’s Walter Burley Griffin designed Willoughby Incinerator building has been transformed into a stunning licensed café known simply as The Incinerator. Perfect for mother’s groups catch ups, family get-togethers, or just a quick coffee stop.

The Incinerator’s philosophy is to offer a seasonal and sustainable menu made from the freshest produce available, to continuously strive to deliver personable, professional and generous service and to become an integral part of the local community and parklands.

Customers can choose from a dine-in or take-away menu that is characterised by fresh, seasonal produce and a selection of premium quality pastries and other baked goods. A feature of the Incinerator’s stunning open kitchen is a wood-fired oven. The large lawn is great for toddlers to run around or to park a few prams.

Bumped By : Renata Brak

Renata is a mother of two active boys. She grew up in Hobart, before spending a few years abroad in Canada before settling in Sydney over 7 years ago. With a Masters degree in Art Curatorship, Renata loves the arts, and sharing interesting exhibition experiences with her family.

Phone: 8188 2220

Opening Hours:
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

Address: 2 Small Street, 2068, Willoughby, NSW
Location : North.
Age : Families.
Changing facilities : Yes.
Breastfeeding Area : Breastfeeding friendly.
In/Outdoor : Indoor and Outdoor.
Parking : Street parking.

Incinerator Cafe

2 Small Street, 2068, Willoughby, NSW
2 Small Street, 2068, Willoughby, NSW
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